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Simple Italian Dressing
- 3 tbs olive oil
- 2 tbs red wine vinegar
- 1/2 tsp dijon mustard
- 1 small garlic clove, pressed
- goodly pinch of salt and grind of pepper
In a small jar with a lid combine the vinegar, mustard, garlic, salt and pepper. Stir with a fork until well combined. Add the oil, screw on the lid and shake until well incorporated. Taste, on a leaf of lettuce, and adjust salt or vinegar as necessary.
3 tbs high oleic sunflower oil or un-toasted sesame oil
Combine everything but the oil in a small jar with a lid. Stir to combine and then add the oil. Screw on the lid, shake to combine then taste and adjust as necessary.
1 tbs extra virgin olive oil
Combine everything but the oil in a small jar with a lid and stir well to combine, getting the honey really incorporated into the vinegar. Add the oil, put the lid on, shake to combine and adjust seasoning.
Balsamic Roasted Garlic Dressing
3 tbs olive oil
Mash the roasted garlic with the mustard and the salt and pepper. Stir in the vinegar until it is well combined then shake it up with the oil.
What is your favorite salad dressing? What is your favorite salad recipe? Have you suceeded in copy catting a favorite commercial dressing? Who do you buy your olive oil from?
This post is a part of Real Food Wednesday. Check it out for more real food recipes and stories!